Though it originated in China, the loquat is also called may apple, Japanese medlar and Japanese plum. This slightly pear-shaped fruit resembles an apricot in size and color. The juicy, crisp flesh is pale yellow and has a delicate, sweetly tart cherry-like flavor. It surrounds 1 to 3 rather large seeds. Besides China, the loquat grows in Japan, India, Central and part of South America, California, Florida and throughout the Mediterranean. Loquats bruise easily, so they're not good travelers. For that reason, fresh loquats are usually found only in the regions in which they're grown. Choose large fruit with no sign of bruising. Store at room temperature or, if very ripe, refrigerate in a plastic bag. Loquats can be eaten as a snack, added to salads or used in chicken or duck dishes. They're also available dried or canned in Asian markets.