lo mein
[ loh MAYN ]
A Chinese dish of boiled noodles combined with various stir-fried ingredients, such as chicken, pork and vegetables. The cooked noodles are tossed with the hot, stir-fried ingredients at the last minute, just until they're heated through and coated with the stir-fry sauce.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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