liverwurst
[ LIHV-uhr-wurst; LIHV-uhr-vursht ]
A broad term for "liver
SAUSAGE" referring to well-seasoned, ready-to-eat
SAUSAGE made from at least 30 percent pork liver mixed with pork or other meat. The texture of liverwurst can range from firm enough to slice to creamy-smooth and spreadable. It can be smoked or plain and comes in large links, loaves and slices. It's generally used for snacks and sandwiches and is especially suited to rye bread and crackers. See also
SAUSAGE;
braunschweiger (the most popular of the liverwursts).
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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