liquor

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[ LIH-kuhr ]

1. A distilled, alcoholic beverage made from a fermented MASH of various ingredients including grains or other plants. WHISKEY, GIN, VODKA and RUM are among the most popular. See also AQUAVIT; ARRACK; BOURBON; BRANDY; MALT LIQUOR; MESCAL; OKOLEHAO; SCOTCH WHISKY; TEQUILA. 2. An oyster's natural juices are referred to as its "liquor." 3. POT LIQUOR or pot likker refers to the liquid resulting from cooking meats or vegetables.