limpet
[ LIHM-piht ]
Easily identified by its coolie hat-shaped shell, this
GASTROPOD can be seen clinging to rocks along the seashore. Its meat, which is flavorful but tough, can be consumed raw-either plain or tossed with a
VINAIGRETTE dressing. More often, it's tenderized by pounding before being sautéed for a few seconds on each side. Lengthy cooking will toughen the meat. Limpets are usually only available in coastal areas and then only from specialty fish markets. See also
SHELLFISH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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