lemon balm
Widely available in Europe, this herb has lemon-scented, mintlike leaves that are often used to brew an aromatic tea (
TISANE). Its slightly tart flavor is used to flavor salads as well as meats and poultry. Also called simply balm.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?