la Périgourdine
French for "as prepared in the style of Périgord," referring to dishes garnished or flavored with
TRUFFLES as well as those served with
PÉRIGUEUX SAUCE. The term is derived from France's Périgord region, which is famous for its black
TRUFFLEs.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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