kreplach
[ KREHP-luhkh; KREHP-lahk ]
Of Jewish origin, these small noodle dumplings are filled with chopped meat or cheese and simmered in broth or as part of a soup. Kreplach resemble the Italian
RAVIOLI.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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