kiss
1. A small, mound-shape, baked
MERINGUE, which often contains chopped nuts, cherries or coconut. The texture of a kiss is light and chewy. 2. The term also applies to small one-bite candies, usually commercially produced.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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