kishke; kishka
[ KIHSH-keh ]
A Jewish-American
SAUSAGE made with flour,
MATZO MEAL, fat, onions and the cook's choice of ground meat. The mixture is stuffed into a beef
CASING before being steamed, then roasted. See also
SAUSAGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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