kirsch; kirschwasser
[ KEERSH; KEERSH-vah-ser ]
From the German kirsch ("cherry") and wasser ("water"), this clear
BRANDY is distilled from cherry juice and pits. In cookery, it's most prominently known as a flavorful addition to
FONDUE and
CHERRIES JUBILEE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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