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kasha

[ KAH-shuh ]

1. In America, this term refers to roasted BUCKWHEAT groats, which have a toasty, nutty flavor. 2. In Russia, the word kasha is used in a broader sense for various cooked grains such as BUCKWHEAT, MILLET and oats.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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