jelly-roll pan
A rectangular baking pan with about 1-inch-deep sides used to make sheet cakes or
SPONGE CAKES used for
JELLY ROLLS. These pans are usually 15 1/2 X 10 1/2 X 1 inch; however there is a smaller pan measuring 12 X 7 X 3/4 inch and a larger one measuring 17 X 11 X 1 inch.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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