huevos rancheros
[ WAY-vohs rahn-CHEH-rohs ]
Spanish for "rancher's eggs," although the more common translation is "country" or "country-style" eggs. Huevos rancheros consists of fried corn
TORTILLAS topped with fried eggs and then a layer of
SALSA.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?