huckleberry
A wild, blue-black berry that closely resembles (and is often mistaken for) the
BLUEBERRY. The huckleberry, however, has 10 small, hard seeds in the center, whereas the
BLUEBERRY has many seeds, so tiny and soft that they're barely noticeable. Additionally, the huckleberry has a thicker skin and a flavor that is slightly less sweet and more astringent. Unless you pick them yourself, or have a friend who does, it's unlikely that you'll find fresh huckleberries because they're not cultivated. They're in season from June through August and are good eaten plain or in baked goods such as muffins or pies.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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