harissa sauce
[ hah-REE-suh ]
From Tunisia, this fiery-hot sauce is usually made with hot chiles, garlic, cumin, coriander, caraway and olive oil. It's the traditional accompaniment for
COUSCOUS but is also used to flavor soups, stews and other dishes. Harissa can be found in cans and jars in Middle Eastern markets.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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