hamburger bun
A soft, round yeast roll 3 1/2 to 4 inches in diameter, made to fit the size of a
HAMBURGER. It may be made with regular or whole-wheat flour and variously topped with flavorings such as sesame seed, poppy seed or toasted chopped onion.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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