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hamburger bun

A soft, round yeast roll 3 1/2 to 4 inches in diameter, made to fit the size of a HAMBURGER. It may be made with regular or whole-wheat flour and variously topped with flavorings such as sesame seed, poppy seed or toasted chopped onion.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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