grunt
1. Named after the grunting noise it makes, this rich, sweet-flavored
FISH can be found in the United States mainly in Florida's coastal waters. Anatomically related to the
SNAPPER, grunt is generally available only in its region, and is best either broiled or sautéed. See also
FISH. 2. An old-fashioned dessert of fruit topped with biscuit dough and stewed. Also called slump.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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