grill
n. 1. A heavy metal grate that is set over hot coals or other heat source and used to cook foods such as steak or hamburgers. 2. A dish of food (usually meat, such as
MIXED GRILL) cooked on a grill. grill v. To prepare food on a grill over hot coals or other heat source. The term barbecue is often used synonymously with grill.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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