granola
[ gruh-NOH-luh ]
A breakfast food consisting of various combinations of grains (mainly oats), nuts and dried fruits. Some manufacturers toast their granola with oil and honey, giving it a crisp texture, sweet glaze and more calories. See also
MUESLI.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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