goulash
[ GOO-lahsh ]
Known as gulyás in its native Hungary, goulash is a stew made with beef or other meat and vegetables and flavored with Hungarian
PAPRIKA. It's sometimes garnished with dollops of sour cream and often served with buttered noodles.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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