glaze
n. A thin, glossy coating for both hot and cold foods. A savory glaze might be a reduced meat stock or
ASPIC, whereas a sweet glaze could be anything from melted jelly to a chocolate coating. An
EGG WASH brushed on pastry before baking to add color and shine is also called a glaze. glaze v. To coat food with a thin, liquid, sweet or savory mixture that will be smooth and shiny after setting.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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