garlic chives
An herb similar to
CHIVES, but with a decidedly garlicky nuance, both in aroma and flavor. Garlic
CHIVE leaves have long, thin, flat stems, whereas the stalks with flowers are round and more closely resemble regular
CHIVEs. Open flowers, though beautiful, are a signal that the
CHIVEs were picked from a more mature plant and will not be as tender as those with unopened buds. Garlic
CHIVEs can be found in Asian markets and many gourmet produce markets. Store them in a plastic bag in the refrigerator for up to a week. They maybe snipped with scissors to the desired length and used in both fresh and cooked dishes. Garlic
CHIVEs are also called Chinese
CHIVEs andku chai.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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