fumet
[ fyoo-MAY; foo-MAY ]
A concentrated
STOCK, particularly one made from fish or mushrooms, used to add flavor to less intensely flavored
STOCKs or sauces. See also
FOND.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.