fry bread
This specialty of many Southwest Indians (mainly Navajo and Hopi) is made of flour, water or milk and salt. It's formed into very thin rounds, deep-fried and served hot. It can be eaten with savory foods or drizzled with honey and enjoyed as a sweet.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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