fruit soup
A Scandinavian specialty of cooked, pureed fruit combined with water, wine, milk or cream, spices and other flavorings. Danish apple soup is made, for example, with apples, cloves, lemon juice, wine, cream, sugar and curry powder. Though sugar is added to most fruit soups, they are not generally overly sweet. They may be served hot or cold.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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