frizzes
[ FRIHZ-ihs ]
A dry Italian pork or beef
SALAMI flavored with garlic and anise. Its name comes from its squiggly, contorted shape. The hot style is corded with red string and the mild (or "sweet") is corded with blue string. Frizzes are most often used as a garnish, as on pizza or in pasta. See also
SAUSAGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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