french fries
Potatoes that have been cut into thick to thin strips, soaked in cold water, blotted dry, then
DEEP-FRIED until crisp and golden brown. They are called pommes frites in France and chips in Britain. The name does not come from the fact that their origin is French, but because the potatoes are "frenched"-cut into lengthwise strips. Other versions of french-fried potatoes are shoestring potatoes (matchstick-wide) and steak fries (very thick strips).
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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