focaccia
[ foh-KAH-chee-ah ]
This Italian bread begins by being shaped into a large, flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt. Slits cut into the dough's surface may be stuffed with fresh
ROSEMARY before the bread is baked. Focaccia can be eaten as a snack, or served as an accompaniment to soups or salads.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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