flat bread; flatbread; flatbrod
These traditional Scandinavian crisps are thin, crackerlike breads usually made with rye flour. Many are also based on combinations of flours including wheat, barley or potato. Flat breads (flatbrod in Norwegian) are most often served with soups, salads or cheeses.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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