flanken
[ FLAHNG-kuhn ]
1. A strip of beef from the
CHUCK end of the
SHORT RIBS. 2. A Jewish dish using this cut of beef, which is boiled and usually served with
HORSERADISH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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