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fettucce; fettuccelle

[ fay-TOO-chay; fay-too-CHEHL-lay ]

Both are FETTUCCINE noodles, with fettucce the broadest, at about 1/2 inch wide; the 1/8-inch wide fettuccelle are the narrowest. See also PASTA.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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