feijoada
[ fay-ZHWAH-duh ]
Brazil's most famous regional dish, feijoada is an assorted platter of thinly sliced meats (such as sausages, pig's feet and ears, beef and smoked tongue) accompanied by side dishes of rice, black beans, shredded
KALE or
COLLARD greens,
HEARTS OF PALM, orange slices and hot peppers.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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