falafel; felafel
[ feh-LAH-fehl ]
A Middle Eastern specialty consisting of small, deep-fried
CROQUETTES or balls made of highly spiced, ground
CHICKPEAS. They're generally tucked inside
PITA bread, sandwich-style, but can also be served as appetizers. A yogurt- or
tahini -based sauce is often served with falafel.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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