extracts
Concentrated flavorings derived from various foods or plants, usually through evaporation or
DISTILLATION. Extracts can come in several forms including solid (as in a bouillon cube), liquid (such as vanilla extract) or jellylike (as with a
DEMI-GLACE). They deliver a powerful flavor impact to foods without adding excess volume or changing the consistency. Liquid extracts will keep indefinitely if stored in a cool, dark place. See also
ESSENCES.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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