egg foo yong
[ foo YUHNG ]
A Chinese-American dish made by combining eggs with various foods such as bean sprouts, water chestnuts, scallions, ham, chicken or pork. Small, pancake-size portions are poured into a skillet and fried until golden brown. Egg foo yong can also be made in one large round. It is sometimes topped with a sauce of chicken broth, soy sauce and various seasonings.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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