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dauphine

[ doh-FEEN ]

1. Pommes dauphine (dauphine potatoes) are CROQUETTES made by combining potato puree with CHOUX PASTRY (cream-puff pastry dough) and forming the mixture into balls, which are then rolled in bread crumbs and deep-fried. 2. Sole dauphine is an elaborate preparation of deep-fried sole fillets garnished with mushrooms, crayfish, truffles and QUENELLES.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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