dau miu
[ dow MEW ]
The Cantonese name for "pea shoots," the thin, delicately crisp tendrils (or vines), plus the uppermost leaves, of the green pea plant. Dau miu has a flavor that's a cross between peas and spinach, with a soupçon of watercress. It's available in some Chinese markets in the spring. Refrigerate in a plastic bag for no more than a day or two-pea shoots are best used the day of purchase. Wash just before using. Dau miu can be used fresh in salads, or added to a stir-fry at the last minute.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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