dashi
[ DA-shee ]
Used extensively in Japanese cooking, dashi is a soup stock made with dried bonito tuna flakes (
katsuobushi; katsuo-bushi ),
KOMBU and water. Dashi-no-moto is this stock in instant form; it comes granulated, powdered and in a concentrate.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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