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dashi

[ DA-shee ]

Used extensively in Japanese cooking, dashi is a soup stock made with dried bonito tuna flakes ( katsuobushi; katsuo-bushi ), KOMBU and water. Dashi-no-moto is this stock in instant form; it comes granulated, powdered and in a concentrate.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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