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dacquoise

[ da-KWAHZ ]

A dessert of disc-shaped, nut-flavored MERINGUES stacked and filled with sweetened whipped cream or BUTTERCREAM. It's served chilled, often with fruit. See also MARJOLAINE.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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