curry paste
Available in East Indian and Asian markets and the gourmet section of some supermarkets, curry paste is a blend of
GHEE (clarified butter),
CURRY POWDER, vinegar and other seasonings. It's used in lieu of
CURRY POWDER for many curried dishes.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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