cupcake
A small, individual-size cake that's usually baked in a
MUFFIN pan. Sometimes the cupcake mold is lined with a crimped paper or foil cup. After baking, the paper or foil is simply peeled off before the cupcake is eaten.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?