culatello
[ koo-lah-TEHL-oh ]
A lean, rosy red, raw Italian
HAM that has been cured and soaked in wine during aging. Considered superior, culatello has a clean, delicate flavor. It's often served as part of an
ANTIPASTO platter. See also
HAM.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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