crown roast
This special-occasion roast is formed from the rib section of pork or lamb
LOIN by tying it into a circle, ribs up. After it's cooked, the tips of the bones are often decorated with paper
FRILLS. The roast's hollow center section is usually filled with mixed vegetables or other stuffing.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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