crème de noyaux
[ krehm deuh nwah-YOH ]
The word noyaux is French for "fruit pits," and this sweet pink
LIQUEUR is flavored with the pits of various fruits. The resulting flavor is that of almonds.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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