cream sauce
A classic
SAUCE/Detail.aspx">BÉCHAMEL (white)
SAUCE made with milk and sometimes cream. The
SAUCE's thickness depends on the proportion of flour to liquid. Cream
SAUCEs are used as a base for many dishes, such as chicken À
LA KING.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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