crab imperial
A classic American dish of crabmeat combined with mayonnaise or a sherried white sauce, spooned into blue-crab or scallop shells, sprinkled with Parmesan cheese or bread crumbs and baked until golden brown.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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