cotto sausage
The word cotto is Italian for "cooked," and is used to describe this soft Italian salami. It can be found whole in some specialty shops, but is more often sold sliced. Cotto
SAUSAGE is excellent for sandwiches and cold-cut platters. See also
SAUSAGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?