This is great to know, but what I really needed to know- are the recipes for corn starch thickining; such as- for Thin sauce Medium sauce Thick sauce They used to put it on the side of the corn starch box, now they don't. They state to use equal amount of corn starch to equal amount of liquid- this does Not work- I tried it, using 1/2 cup of corn starch to 1/2 cup of milk-- I could plaster my walls with that mixture. I was very lucky that my Mom had the recipe for the medium sauce from an old box of corn starch. Could it be that someone made a mistake? Or could I not be understanding the directions? I thought I knew what equal amounts mean, unless someone changed that too, when I wasn't looking. In case anyone else is looking for this: Medium White Sauce 1 Tbsp. corn starch 1 cup milk 2 Tbsp. Margerine 1/4 tsp. salt 1/8 tsp. pepper Stir constantly, until hot. I like serving this over mixed vegetables.