cornbread
An all-American
QUICK BREAD that substitutes cornmeal for most (or sometimes all) of the flour. It can include various flavorings such as cheese, scallions, molasses and bacon. Cornbread can be thin and crisp or thick and light. It can be baked Southern style in a skillet or in a shallow square, round or rectangular baking pan. Some of the more popular cornbreads are
HUSHPUPPIES,
JOHNNYCAKES and
SPOON BREAD.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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